#8 Perseverance

I left this blog for a long time without updates, although secretly I continued sometimes to cook and take pictures. So these are the dishes that I have not written about.

Spelt and lentils stew, with tofu (first time I used tofu!)

Cherry tomatoes and green salad with dry ricotta cheese, pine nuts, oil and roasted bread.

Mushrooms and quinoa soup. Cherry tomatoes and green salad, egg. Blueberries. (yes....I'm still eating colours!)

Roasted butternut squash (first time cooking this nice vegetable!)


Pan cake with raspberry jam and agave syrup on the top. For a sweet breakfast.

And because during these months I didn't write anything, I did not fully understand which meanings I can  take from these dishes.

So, I have not learned anything, except what I am going to write now:

To learn, to love, to cook, to do anything, it takes repetition and perseverance.

Love requires a continue effort (to cook), and a moment of reflection about things (to write). And they must alternate with equal proportion, and in a retively short time.