Asparagus risotto with smoked cheddar
I cooked the asparagus in a large saucepan of lightly salted boiling water until tender, then took off them and cut into 3 cm lenghts. I put the rice in the same cooking water, adding again the asparagus' pieces and some slices of smoked cheddar at the last minute, stirring well.
I add black pepper on the top.
This is a dish that I often cook. It's easy, and it has a very gentle & fine taste. More I cook this dish, better it is. I guess that also love works in the same way. Repetitions of kindness, caring, affection, is not boring... it's experience. And experience gets things well done! Delicioussss
