#16 Do not waste the good things

I received for Christmas a beautiful gift... the centrifugal machine, that can provide me of the best vitaminic fruit juices of the world!

Yes, but what about all the edible waste?

I am creating new recipes for that!

I introduce you my new "Fruit chapati"!

Serves 8 chapati

Chapati flour 240 g + 20 g (or 2 parts of wheat flour and 1 white flour)
180 ml water
 1/2 teaspoon salt
cinnamon powder
apple and pear (the scraps of the centrifugal machine)

Preparation

Place in a bowl the flour, melt the salt in and then pour in the flour a little at a time. With the help of a spoon or your fingers, mix the flour with water; and add the rest of apple and pear, adding some cinnamon powder. Then continue to work the dough on a pastry for 10 minutes, until dough is firm and smooth, then form a ball, put it in a bowl, cover and let rest for 20 minutes. After the interval of rest do take the dough a long shape.

Immediately after divide the dough into 8 pieces to which you will later take the form of palliine, each weighing about 50 grams; with the help of a rolling pin roll now the balls into thin disks of the measure of 15 centimeters in diameter. While roll out the dough put a little 'of the flour on a work surface to prevent the dough from sticking.

Heat the pan for crepes, or a frying pan and, when it is hot, cook the pasta disks one at a time. When you see that it begins to form bubbles, or after a few minutes, turn the disc of dough and cook the other side. Remove at this point the chapati from heat and place in a sheet of aluminum foil-lined paper; close, in order to keep warm and soft chapatis and continue in this way for all the disks of dough.

The kitchen lesson today is...
...always use the scraps in the kitchen, they can turn into a surprising new recipe version! and in love?
Keep and use every moment to get higher your Love for yourself and other.

Don't forget to share!