Today I want to show you how to use in our kitchen the season vegetable to..... make winter and spring soup! Yes, this is a long term project! It's the fabulous story of homemade vegetable stock cubes!!!
Ingredients
4 onions (200 g )
4 celery stalks (300 g)
4 garlic
4 carrots (300 g)
1 cup of olive oil
Instructions
Clean and wash the vegetables, then dry them. Divide the carrots into slices, the onions into wedges, diced celery and garlic in half. Arrange everything in a food processor with blade, add the oil and operate the engine until it result as a cream. Pour it into the bottom of about 45 small plastic cups (Coffee cups).
Cover with foil. Arrange all cups so covered in a container with edges, then put the container in the freezer (of course must remain standing). The next day carve a small cut with scissors from the kitchen edge of each plastic cup and take all nuts. Place them in a airtight container and place them in the freezer compartment. Add one of these nuts in any sauce, roast, soup to enjoy the smell and taste of a healthy food.
Cover with foil. Arrange all cups so covered in a container with edges, then put the container in the freezer (of course must remain standing). The next day carve a small cut with scissors from the kitchen edge of each plastic cup and take all nuts. Place them in a airtight container and place them in the freezer compartment. Add one of these nuts in any sauce, roast, soup to enjoy the smell and taste of a healthy food.
Love lesson:
It is with things you have right now you can start thinking and project the future. Starting from the present moment is always the best way to be ready in life. You will remember that in the winter!
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