#7 acceptance

I don't have new dish to show you. in theese days, in fact I had some meals provided by someone else (I work in a restaurant!)

What can I say?

Well, love is also to accept...one another's love

#6 Simplicity

Tomato fusilli,with onion, pine nuts, spices and parmisan cheese on the top. 

Sometimes a simple dish is enough, it nourishes us, makes us feel good. We don't need to be surprised everyday about the creativity of the dish.

Love is simple, like a good friend, or a cute cat sleeping onto our knees.

#5 tricolor lunch and dinner

This was my  today's lunch.

Tricolor pasta 

with:

- red and yellow pepper

- onion, oil, spices

- chopped almonds

I did two different versions: a white version

...and the red  one (with tomato puree)

My dinner was

asparagus, tomato & feta frittata

(I also used onion, garlic, parmisan, black pepper)

I put the frittata in the oven for 30 minutes, and then I grilled it for 5 minutes.

I was a bit sad at the end of the day, anyway I cooked this meal because I prefer not have time to be sad, and have more time to...love.

# 4 Color lunch

Today I ate for lunch:

- sauted and roasted new potatoes, with onion, orange and red pepper, served with warm wholemeal bread.

- blueberry

- kiwi

So, I ate: yellow, red, orange, brown, blue, green. I could appreciate how the colors were bright!

Love has various colors!

#3 sharing ...also a mistake

Yesterday night, me and my flatemate Katie tried to cook blueberry muffins. However, something was wrong. The paper we used  was not so firm, and when we put the mixture in the paper, the muffins became larger than necessary. Then, while muffins were in the oven, we took them off  too early.

However, we had fun, looking for the ingredients and cooking together, and we learnt something about cooking and love:

1) Sharing gets everything more beautiful.

2) Sharing a mistake is important to comparison, and to encourage each other to do better the next time.

3) It's important not to be impatient, and to have appropriate skills...otherwise you can ruin also the best ingredients!

P.S: We couldn't eat them. They seemed (and smelled like) an omelette!