This was my today's lunch.
Tricolor pasta
with:
- red and yellow pepper
- onion, oil, spices
- chopped almonds
I did two different versions: a white version
...and the red one (with tomato puree)
My dinner was
asparagus, tomato & feta frittata
(I also used onion, garlic, parmisan, black pepper)
I put the frittata in the oven for 30 minutes, and then I grilled it for 5 minutes.
I was a bit sad at the end of the day, anyway I cooked this meal because I prefer not have time to be sad, and have more time to...love.
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