#2 simple meal VS long time cooking

At lunch I cooked and ate a green dish:

- Boiled brussels sprouts.
- Sauted courgettes, with onion and turmeric spice.

At dinner I boiled white butter beans, while in another pan I was frying onion, orange pepper, tomato purèe, and herbs de provence, adding salt and black pepper at the end.
Then I put the beans in to the pan, and stirred well.
This dish takes longer time than the lunch's one, but it is delicious!

Sometimes you don't need much time to love well, in a simply way.
Sometimes love is more difficult, but it worth the wait.