This is an important lesson, both in the kitchen and in everyday life.
There is abundance,
there is enough for everyone.
there is enough for everyone.
We sometimes complain about what we had for lunch, forgetting of being grateful of having a meal! We think we haven't enough for us or for offering to others. But it's not true, it's just an illusion.
Appreciating the simple things is what makes a man truly rich.
Sometimes we have just to check better the fridge, and can find some food left from the day before, then add something new (as a fresh sauce) and, over all, letting the world give us a surprise.
Just accept and receive.
This meal is made with the "art of receiving" and "food-recycling": pasta of the day before, new sauce, and the indian Samosae, received as gift.
Simply rich, very tasty... love.
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