#27 Try and compare

Today I'd like to share not a recipee but a comparison I have made recently.

I have been told by my colleagues of this American breakfast called Peanut butter and jelly 

It is made of one or more layers of peanut butter and one or more layers of either jelly or jam on bread. Sometimes the sandwich is eaten open-faced or with one slice of bread folded over (effectively a "half sandwich". Because I often have a buttered toast with jam on the top for brekfast, I decided to try aso this american version and compare them in one day.

I choosed as bread a bagel made in NewYork, but actually bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), is a bread product originating in the Jewish communities of Poland!

Anyway I've spread peanut butter in half bagel (left) and butter in the other half (right).

I  swirled blackcurrant jam in both, and tried to see the difference.

I loved both :-) Regular butter is much lighter in taste, while the Whole Earth smooth peanut butter gives a salty touch to a sweet brekfast, which I don't dislike at all! Because I need to make a comparison, I'd say peanut butter gives me the impression i am eating too fat, so I would prefer the light flavour of normal butter. Sometimes is good to be naughty though!

Love lesson. try, compare, choose only in base your own taste.