#30 Stay warm

It's autumn and winter is coming. The cold seasons ask for something warm to eat... a soup, maybe. But what about a slightly spicy and creamy soup?

Today I am going to follow an experienced cook blogger recipee, but I should thank my friend Rebecca for her advice (see instagram picture). 

Recipee from "Jessica in the kitchen" (I have done some screenshoots) 

Ready? 

 This was my first experience cooking with coconut milk. I must say I am always souspicious about "new" ingredient and its cooking time, but following instructions you can't be wrong! 
The soup should simmer 15 minutes after you add coconut milk.

Don't forget some bread slices to serve (I have also plenty of basil at home so I use it everywhere!)

Love lesson?

Stay warm each other.